Monday, September 27, 2010

Band-aids, Ballys, Belgian chocolate, and mochi

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I swear, this post is not sponsored by Golden Spoon. It just so happened that I had a craving earlier today for something cold, sweet, and "somehow" light. What I got was a mix of Belgian chocolate yogurt with cookies and cream and mochi rice cakes as toppings.


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I know. It's a weird combination, unlike my previous berry-themed dessert. What I loved about this is that I had three different textures.


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Smooth and creamy, crunchy and crumbling, powdered and sticky. See?


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Also had a varied mix of textures in what I wore: soft knit cotton pullover, somewhat thick cotton-polyester shirt worn as a jacket, denim, and leather. Rolled the sleeves for more structure and since the underside was a shade lighter. The band-aids I needed to safeguard the skin around my ankles while breaking in these Ballys, since I really do not like wearing even hidden socks.


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I only now notice that someone else was having fun behind me (You think that's why he was fixing himself in the very first pic?).


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Each to his own. This is the country's central business district. Comfort food patches stress like a band-aid.


Striped pullover, Gap; Esprit shirt and Structure belt, thrifted; skinny jeans, Two Percent; loafers, Bally

Photos by Patricia Suzara

2 comments:

inkarlcerating said...

helo

elbosquejo, may i knoe yer email ad. im just gonna send an impt note hehe
thanks!
=p

Miguel Paolo Celestial said...

sure! please send it to miguelpaolocelestial@gmail.com =)