Thursday, February 20, 2014

Coffee and chow: ChopStop


About three weeks ago, as I was wandering aimlessly in the back streets near my office, I stumbled upon ChopStop. I was suddenly hungry and the façade caught my attention. I am reposting here my mini-review from Instagram, hoping not only to diversify this page’s content, but also to make my life a little more interesting.


Trying out something new at least once a month [note: February is about to end and I have to get out and eat!]. You must understand, I'm a creature of habit so starting today [three weeks ago], bye bye comfort zone.


With so many restaurants and fastfood establishments, the competition must be tough. For the walk-in newbie foodie like me who hasn't/doesn't read reviews, design is important.


Comfy in my corner. ChopStop opened last July 2013. Branches at Salcedo Village, BF Homes Parañaque, and Eastwood.


ChopStop is open from 10am till 2am (!). Add P49 for bottomless iced tea or coffee.


Was so hungry, I forgot to show you the plating! I ordered the Chilli Chicken Chop with salad side dish (chose peanut butter dressing over citrus) with bottomless iced tea. Not bad for P218.


I love ChopStop's interiors and outdoor signs. These two above and the one below were taken at the al fresco area. (Would have been more thrilled if I liked both coffee and beer.)


All in all, the service was terrific and the food good for someone hungry. Rest assured, I'll be back soon. And with someone/friends to eat with. 


Maybe I'll be surprised by my next order! With coffee and dessert, of course.

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